Alaçatı

Oliva

A slow Aegean table on the Alaçatı shore

12:00 – 00:00

Cold meze

Haydari Kitchen

Haydari

180 ₺

Strained yogurt, garlic and dill, a well of green oil in the center.

Spicy ezme

160 ₺

Tomato, pepper, walnut. Crushed on stone, glossed with oil.

Fava

170 ₺

Aegean split-pea puree, capers, a veil of red onion.

Octopus carpaccio

420 ₺

Paper-thin, lemon zest, cracked pepper. Cooked cold, not raw.

Kitchen

Hot meze

Fried calamari

Fried calamari

340 ₺

Light flour, hot oil, sea salt. A lemon half beside it.

Grilled halloumi

280 ₺

Deep grill marks, honey, thyme, crushed pistachio.

Shrimp casserole

460 ₺

Tomato, garlic, melted cheese in a small clay pot.

From the sea

Grilled sea bass Kitchen

Grilled sea bass

780 ₺

Whole fish, blistered skin, oregano, olive oil.

Grilled octopus

620 ₺

Charcoal, paprika, crushed potato. One tentacle, one plate.

Kitchen

Grilled sea bream

740 ₺

Herbs in the cavity, rock salt, olive-wood board.

Butter prawns

540 ₺

Shells on, copper pan, chili flake and parsley.

Grill

Lamb chops Kitchen

Lamb chops

690 ₺

Rosemary, garlic, resting juices.

Herb chicken

420 ₺

Half chicken, blistered skin, roasted garlic.

Grilled köfte

320 ₺

Sumac onions, parsley, grilled pepper. Sold out today.

Sold out

Sweets

Katmer Kitchen

Katmer

260 ₺

Pistachio, clotted cream, gold-green shards.

Olive-oil citrus cake

180 ₺

Crackly sugar crust, orange zest, a brass fork.

Baked rice pudding

160 ₺

Clay ramekin, burnt cream spots, cinnamon.

The table

Rakı table Kitchen

Rakı table

890 ₺

Two thin glasses, cheese, melon, olive, haydari. For the table.