Kitchen Strained yogurt, garlic and dill, a well of green oil in the center.
Alaçatı
A slow Aegean table on the Alaçatı shore
12:00 – 00:00
Kitchen Strained yogurt, garlic and dill, a well of green oil in the center.
Tomato, pepper, walnut. Crushed on stone, glossed with oil.
Aegean split-pea puree, capers, a veil of red onion.
Paper-thin, lemon zest, cracked pepper. Cooked cold, not raw.
Kitchen
Light flour, hot oil, sea salt. A lemon half beside it.
Deep grill marks, honey, thyme, crushed pistachio.
Tomato, garlic, melted cheese in a small clay pot.
Kitchen Whole fish, blistered skin, oregano, olive oil.
Charcoal, paprika, crushed potato. One tentacle, one plate.
Kitchen
Herbs in the cavity, rock salt, olive-wood board.
Shells on, copper pan, chili flake and parsley.
Kitchen Rosemary, garlic, resting juices.
Half chicken, blistered skin, roasted garlic.
Sumac onions, parsley, grilled pepper. Sold out today.
Sold out
Kitchen Pistachio, clotted cream, gold-green shards.
Crackly sugar crust, orange zest, a brass fork.
Clay ramekin, burnt cream spots, cinnamon.
Kitchen Two thin glasses, cheese, melon, olive, haydari. For the table.